Fried Morning Glory
Enjoy a quick and nutritious meal with stir-fried spinach, garlic, and chili. This simple dish combines fresh spinach with aromatic garlic and spicy chili, all enhanced by a savory sauce. Perfect for lunch or dinner, and made with easily available ingredients.
How to Make Cha Kroeung (Stir-Fried Lemongrass Paste)
Cambodian cuisine is a delightful blend of bold flavors, fresh ingredients, and aromatic spices. One dish that perfectly embodies these characteristics is Cha Kroeung, a traditional stir-fry made with a fragrant lemongrass paste. This dish is versatile and can be made with either chicken or beef, offering a taste that is both exotic and comforting.… Continue reading How to Make Cha Kroeung (Stir-Fried Lemongrass Paste)
Flavors of Cambodia: How to Make Chicken Lok Lak
While Beef Lok Lak is more commonly known, the chicken version is also popular and equally delicious. Chicken Lok Lak features marinated chicken pieces stir-fried and served with a tangy dipping sauce, often accompanied by a fresh vegetable salad and steamed rice or fries. Here’s a simple recipe for Chicken Lok Lak: Chicken Lok Lak… Continue reading Flavors of Cambodia: How to Make Chicken Lok Lak
Traditional Cambodian Dish: Chicken Amok
Introduction Cambodian cuisine is rich with flavors and history, offering a tantalizing experience for your taste buds. Today, we're diving into the heart of Cambodian cooking with a beloved dish called Chicken Amok. This dish is known for its creamy, fragrant, and mildly spicy curry made with tender chicken pieces. Let's bring a piece of… Continue reading Traditional Cambodian Dish: Chicken Amok
Making Homemade Cambodian Prahok with Readily Available Ingredients
Cambodian cuisine is renowned for its bold flavors and rich heritage, and one of its most iconic ingredients is prahok. Prahok is a fermented fish paste that adds a unique umami punch to many traditional dishes. While making prahok might seem daunting, it's quite feasible with ingredients available at your local supermarket. Let's dive into… Continue reading Making Homemade Cambodian Prahok with Readily Available Ingredients
Cambodian Delight: Coconut Sticky Rice with Mango
Welcome to another culinary journey, where we blend traditional Cambodian flavors with ingredients easily found at your local grocery store. Today, we are making a delightful Coconut Sticky Rice with Mango. This recipe is perfect for those who seek a sweet treat that is both unique and satisfying. Let's dive in! Ingredients: Instructions: Tips for… Continue reading Cambodian Delight: Coconut Sticky Rice with Mango
Emil Moe

Software- and Data Engineer

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